Comments on: National Ice Cream Month http://kclyradio.com/blog/2012/national-ice-cream-month Just another WordPress site Fri, 20 Jul 2012 18:58:23 +0000 hourly 1 http://wordpress.org/?v=3.1.4 By: Elelanor McChesney http://kclyradio.com/blog/2012/national-ice-cream-month#comment-113 Elelanor McChesney Mon, 16 Jul 2012 18:31:33 +0000 http://kclyradio.com/blog/?p=313#comment-113 CHOCOLATE MALT ICE CREAM For 1 gallon of ice cream: 1 small pkg. of instant chocolate pudding mix 2 eggs or equivalent amoung of Egg Beaters 1 1/2 cups sugar 1/2 cup cocoa powder 1 1/2 cups malted milk powder 1 cup whipping cream or liquid non-dairy coffee creamer 2 pints half and half Whip the eggs; add sugar, cocoa. Add other ingredients alternately with malted milk powder. Add to freezer can and enough whole milk to fill the can 3/4 full. Freeze as directed. CHOCOLATE MALT ICE CREAM
For 1 gallon of ice cream:
1 small pkg. of instant chocolate pudding mix
2 eggs or equivalent amoung of Egg Beaters
1 1/2 cups sugar
1/2 cup cocoa powder
1 1/2 cups malted milk powder
1 cup whipping cream or liquid non-dairy coffee creamer
2 pints half and half
Whip the eggs; add sugar, cocoa. Add other ingredients alternately with malted milk powder. Add to freezer can and enough whole milk to fill the can 3/4 full. Freeze as directed.

]]> By: Elelanor McChesney http://kclyradio.com/blog/2012/national-ice-cream-month#comment-112 Elelanor McChesney Mon, 16 Jul 2012 18:23:02 +0000 http://kclyradio.com/blog/?p=313#comment-112 Here is the recipe (somewhat modified) my mother used. She had farm fresh eggs and plenty of cream and milk. MOM FRY'S HOMEMADE ICE CREAM Figure one egg (or equivalent amount of Egg Beaters) for each quart of ice cream you are making. One half as many cups of sugar as the number of eggs 1-1 1/2 teaspoons pure vanilla or to taste; few drops of lemon extract; dash of salt. Beat these ingredients together until light and fluffy. Add 1-1 1/2 boxes of instant pudding mix, any flavor desired and beat a little longer. Add 1 quart cream or half and half (more or less as desired) and beat again. (I have used liquid coffee creamer for lactose intolerant people.) Pour into ice cream canister and add enough whole milk to fill the can about 3/4 full. Freeze as directed. Here is the recipe (somewhat modified) my mother used. She had farm fresh eggs and plenty of cream and milk.
MOM FRY’S HOMEMADE ICE CREAM
Figure one egg (or equivalent amount of Egg Beaters) for each quart of ice cream you are making.
One half as many cups of sugar as the number of eggs 1-1 1/2 teaspoons pure vanilla or to taste; few drops of lemon extract; dash of salt.
Beat these ingredients together until light and fluffy. Add 1-1 1/2 boxes of instant pudding mix, any flavor desired and beat a little longer. Add 1 quart cream or half and half (more or less as desired) and beat again. (I have used liquid coffee creamer for lactose intolerant people.) Pour into ice cream canister and add enough whole milk to fill the can about 3/4 full. Freeze as directed.

]]> By: Cindy Kahrs http://kclyradio.com/blog/2012/national-ice-cream-month#comment-84 Cindy Kahrs Thu, 12 Jul 2012 14:23:01 +0000 http://kclyradio.com/blog/?p=313#comment-84 MOCHA ICE CREAM 4 1/2 C half & half 2 1/4 C sugar 4 1/2 T instant coffee 6 C whipping cream Combine all in cream canister. Stir until sugar dissolves. Freeze as directed. *This recipe is for a large ice cream maker-do the math for a smaller version MOCHA ICE CREAM

4 1/2 C half & half
2 1/4 C sugar
4 1/2 T instant coffee
6 C whipping cream

Combine all in cream canister. Stir until sugar dissolves. Freeze as directed.

*This recipe is for a large ice cream maker-do the math for a smaller version

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