Comments for KCLY Radio

Comment on Auction for Leland McCollum by The McCollum's

The McCollum's — Fri, 20 Jul 2012 18:58:23 +0000

A BIG thank-you to Linda Underwood for setting up this fundraiser….A thank-you to everyone who donated for it and also another thank-you for those who purchased the items, to help with Leland’s recovery.

Leland (Red), Bernie, and Jeffrey McCollum

Comment on KCLY On Line! by Sheryl Kenoyer

Sheryl Kenoyer — Tue, 17 Jul 2012 14:49:40 +0000

Got it – thanks Rocky!
KCLY live now in Knoxville!

Comment on KCLY On Line! by Rocky

Rocky — Tue, 17 Jul 2012 13:18:21 +0000

Just right of the pictures at the top of the page. Under the ‘Radio Mall’ tag is a line that says ‘Tuned in to the KCLY Community’. Below it is the button; just click it.
Let us know if you have any other problems!

Comment on KCLY On Line! by Sheryl Kenoyer

Sheryl Kenoyer — Tue, 17 Jul 2012 13:03:55 +0000

Not able to find where it says “KCLY Listen Live” on the home page…..sorry. Any advice? And BTW, I am so excited about KCLY streaming live!

Comment on National Ice Cream Month by Elelanor McChesney

Elelanor McChesney — Mon, 16 Jul 2012 18:31:33 +0000

CHOCOLATE MALT ICE CREAM
For 1 gallon of ice cream:
1 small pkg. of instant chocolate pudding mix
2 eggs or equivalent amoung of Egg Beaters
1 1/2 cups sugar
1/2 cup cocoa powder
1 1/2 cups malted milk powder
1 cup whipping cream or liquid non-dairy coffee creamer
2 pints half and half
Whip the eggs; add sugar, cocoa. Add other ingredients alternately with malted milk powder. Add to freezer can and enough whole milk to fill the can 3/4 full. Freeze as directed.

Comment on National Ice Cream Month by Elelanor McChesney

Elelanor McChesney — Mon, 16 Jul 2012 18:23:02 +0000

Here is the recipe (somewhat modified) my mother used. She had farm fresh eggs and plenty of cream and milk.
MOM FRY’S HOMEMADE ICE CREAM
Figure one egg (or equivalent amount of Egg Beaters) for each quart of ice cream you are making.
One half as many cups of sugar as the number of eggs 1-1 1/2 teaspoons pure vanilla or to taste; few drops of lemon extract; dash of salt.
Beat these ingredients together until light and fluffy. Add 1-1 1/2 boxes of instant pudding mix, any flavor desired and beat a little longer. Add 1 quart cream or half and half (more or less as desired) and beat again. (I have used liquid coffee creamer for lactose intolerant people.) Pour into ice cream canister and add enough whole milk to fill the can about 3/4 full. Freeze as directed.

Comment on National Ice Cream Month by Cindy Kahrs

Cindy Kahrs — Thu, 12 Jul 2012 14:23:01 +0000

MOCHA ICE CREAM

4 1/2 C half & half
2 1/4 C sugar
4 1/2 T instant coffee
6 C whipping cream

Combine all in cream canister. Stir until sugar dissolves. Freeze as directed.

*This recipe is for a large ice cream maker-do the math for a smaller version

Comment on The Ewings by Heather Germann

Heather Germann — Wed, 27 Jun 2012 12:44:11 +0000

I love the new Dallas. I watched the old Dallas too. Some of the backstabbing is a little predictable but I loved that they surprised me on the twist of the whole circle of people trying to get one over on the other that I didn’t see coming till it happened.

Comment on Sea Monkey Update by Rocky

Rocky — Mon, 30 Apr 2012 19:32:38 +0000

Thanks for the encouragement…I have full faith IF we receive them; they will hatch and survive–lol!

I have now emailed ‘said Sea Monkey Store’…stay tuned.

Comment on Sea Monkey Update by martha

martha — Mon, 30 Apr 2012 16:29:59 +0000

oops…guess i should have read the previous post. oh well – just be sure not to give up when you DO get them!