Halloween is just around the corner, and although the holiday is not typically associated with food safety risks, leaving perishable foods out can lead to potential issues.

According to Karen Blakeslee, a food scientist at Kansas State University and coordinator of K-State’s Rapid Response Center, perishable items like meat and cheese trays, pasta dishes, and finger sandwiches should be kept in the refrigerator until the party begins.

Blakeslee offers tips on keeping food safe at parties:

• Arrange food on small platters so you can refrigerate and rotate food within two hours.
• Use party tray lids as coolers by filling them with ice and setting the trays on top.
• Store perishable treats. They should not be left out at room temperature for longer than two hours.
• Wait until dough and batters are fully cooked before taste testing.
• Beware of unpasteurized juice or cider, as it can contain harmful bacteria such as E. coli O157:H7 or Salmonella.

Blakeslee said it’s important to wash your hands before preparing food and to keep raw meats separate from ready-to-eat items to prevent cross-contamination. When planning a Halloween gathering, be mindful of food allergies by asking guests in advance if they have any dietary restrictions, especially now that sesame is recognized as the ninth major allergen that can trigger reactions.

For parents, inspecting candy after trick-or-treating is essential to ensure safety. Any damaged or open treats should be discarded. When handing out treats, consider offering non-food items for children with food allergies. In addition, providing a meal or snack before trick-or-treating can help keep kids energized during the festivities.