As winter approaches, many people prepare their homes to stay warm and save on heating costs. Ranchers can do the same for their cattle to help them through the cold months.

Experts at the Kansas State University Beef Cattle Institute recommend that ranchers ensure their spring-calving cows are in good body condition before winter. In cold weather, cows need more energy, so it’s important to increase their food intake if they’re too thin.

Cattle also need access to water, so ranchers should check water sources regularly to ensure they aren’t frozen.

For ranchers who calve in winter, it’s crucial to monitor the weather and move newborn calves to a warm, dry place when temperatures drop. Frostbite, especially on ears and tails, is a concern when temperatures reach the teens.

K-State veterinarians suggest keeping calves in a warm, dry environment for the first 24 to 48 hours to prevent disease. It’s also a good time to update ranch records and review last year’s performance to plan for improvements.