CattleCon25: Shaping the Future of the Beef Industry with Education, Innovation, and Networking

CattleCon25 is where beef producers and industry pros come together to learn, connect, and grow. This year, the convention, taking place February 4-6, is all about building a lasting legacy for the cattle industry. Hosted in San Antonio, Texas, it’s a mix of education, policy creation, networking, and fun.

Throughout the event, attendees take part in educational workshops, listening to real-world advice from industry leaders. This year, there’s a big emphasis on adopting climate-smart practices, finding creative solutions to labor shortages, and learning how to make ranching more profitable for future generations.

According to Andy Bishop, Cattlemen’s Beef Board Chair, a highlight of the convention is the gathering of checkoff program committees. “The priority-setting discussions that take place during these meetings are critical to shaping the direction of our program,” he explains.

The trade show is a major highlight, packed with the latest tech, tools, and innovations to help producers stay competitive. Beyond that, it’s a chance to catch up with old friends, make new connections, and share stories and experiences from the field.

CattleCon25 proves to be more than just a convention — it’s a chance to recharge, refocus, and take home practical ideas to build a stronger, more resilient cattle business. Whether you’re a seasoned rancher or just getting started, there’s something here for everyone passionate about the future of the beef industry.

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