AUCTION ITEMS FOR SAM WEIR

                                                     NOVEMBER 6, 2024 – 1:00 PM

 

  1. ½ Hog – Donated from Roy & Linda Henry – Processed at Clay Center Locker –

     Packaged However You Want It – Ready in 2 to 3 Weeks – Certificate for pickup –

     Processing sponsored by Clay Center Locker, & United Bank & Trust.  Certificate

     must be provided in order to process the ½ hog.

 

  1. $50 Moe’s BBQ Food Card – St. George, KS, Plus $50 Kite’s Bar & Grill Food

     Card – Manhattan KS – Donated by Weir Enterprises LLC, Plus $25 Gift

     Certificate from Christine Fief of Riley Cafe – Donated by Christine Fief of Riley

     Cafe. Plus $50 Gift Certificate from Suzy Q in Wakefield – Donated by the Suzy Q

     in Wakefield – $175 Value.

 

  1. An All Beef Grilling Package From Meatworks of Kansas in Riley – Includes (6) 12
  2. Rib Eye Steaks; (6) 12 oz. KC Strip Steaks; (6) 12 oz. Top Sirloin Steaks; & (6)

      1/3 lb. Ground Beef Patties – Certificate for pickup at Meatworks of Kansas – 

      Sponsored by Anderson Equipment LLC, Meatworks of Kansas, & Thrivent.  Will

      be ready for pickup in one week.

 

  1. New 6” Bench Grinder & 40 pc. Metric/SAE Socket Set – Donated by Weir

      Enterprises LLC, Plus 13 Amp Black & Decker Circular Saw With Laser From

      Wall’s True Value – Donated by Wall’s True Value.

 

  1. $20 Gift Certificate from El Puerto Mexican Restaurant – Donated by El Puerto

     Mexican Restaurant; $20 Gift Card From Happy Hippie; $20 Gift Card from Java

     Junkies; $20 Gift Certificate from 15-24 Brewhouse; $20 Gift Card from Papa

     John’s Pizza; $20 Gift Card from Ray’s Apple Market; $20 Gift Card from Sonic;

     $25 Gift Card Plus 6” Sub from Subway; $20 Gift Certificate from Tasty Pastry;

     $20 Gift Card from Wendy’s – Sponsored by Cedar Court Motel, Richard & Jody

     Cott, Valleywide Sales, & Wilder Auto Body – Total Value – $205.

 

  1. Yeti M20 Backpack Cooler – Big Wave Blue – Keep your snacks and drinks cool and

     easy to carry anywhere your day takes you with the YETI® Hopper® M20  

     Backpack Cooler. This YETI cooler features a wide mouth that makes loading and

     unloading a breeze, plus the MagShield magnetic closure ensures this cooler stays

     open when you need it and delivers a leak-resistant seal with a gentle push. 2 quick-

     release buckles secure the closure when you’re in transit. Coldcell™ insulation uses

     closed-cell foam to keep your drinks and snacks cool and fresh, while the

     DryHide™ exterior is made with high-density materials that withstand abrasion,

     punctures, and UV rays. This YETI cooler is treated to resist mildew so it stays in

     good condition for years. The YETI Hopper boasts a built-in HitchPoint™ grid that

     allows you to attach compatible YETI   accessories to the exterior for extra

     convenience. – Sponsored by Advanced Electric, LLC,, Bruna Implement, Tracy

     Claeys, & Longford Water Company, LLC – $325 Value, Plus  $50 Moe’s BBQ Food

     Card – St. George, KS, Plus $50 Radina’s Coffee & Food Card – Manhattan KS –

     Donated by Weir Enterprises LLC.

 

  1. An All Beef Grilling Package From Meatworks of Kansas in Riley – Includes (6) 12
  2. Rib Eye Steaks; (6) 12 oz. KC Strip Steaks; (6) 12 oz. Top Sirloin Steaks; & (6)

     1/3 lb. Ground Beef Patties Plus a $50 Gift Card From Meatworks of Kansas –

     Certificate for pickup at Meatworks of  Kansas – Sponsored by Clint & Katie

     Knitter, Meatworks of Kansas, & Thrivent.  Will be ready for pick up in one week,

    

 

  1. ½ Hog – Donated from Roy & Linda Henry – Processed at Clay Center Locker –

     Packaged However You Want It – Ready 2 to 3 weeks – Certificate for pickup –

     Processing sponsored by Clay Center Locker, & Union State Bank.  Certificate must

     be provided in order to process the ½ hog.


      

                       Make checks out to:  ST. PAUL LUTHERAN CHURCH

 

                        THRIVENT IS GRACIOUSLY PROVIDING $250 IN

                                            SUPPLEMENTAL FUNDS.