As January wraps up and February begins, cattle producers are either in the midst of calving or eagerly anticipating their first arrivals. Whether you’re already caring for newborns or preparing for the season ahead, thoughtful planning is essential for a successful calving season.

It’s important to monitor cow condition. Check the body condition of cows and bred heifers. Adequate condition supports stamina during delivery, improves colostrum quality, boosts calf vigor, and enhances rebreeding success.

Ensure calving areas are clean, dry, and provide wind protection. Inspect and repair gates, pens, alleys, and head catches—items that may have gone unused for months. Avoid wet, muddy environments that stress animals and increase disease risks.

Stock essential items like plastic sleeves, obstetrical lube, chains, feeding bottles, and esophageal feeders. Test flashlights and check the condition of halters, ropes, and calf pullers to ensure they’re ready for use.

Have colostrum or replacement products on hand, as timely consumption is critical for calf health. Use herd-sourced colostrum when possible to minimize disease risks.

With proper preparation, producers can minimize calf losses and ease the workload during this pivotal season.