The High Plains, spanning from Lubbock, Texas, through Kansas and Nebraska, a key region for value-added agriculture and livestock production, faces a critical challenge: water scarcity. The Ogallala Aquifer, essential for irrigation, is depleting rapidly, with some areas experiencing over 90% declines in irrigation capacity. This issue forces farmers and ranchers to reconsider water use to sustain agriculture and preserve the region’s economic vitality.

Forage sorghum emerges as a sustainable solution for water-limited cattle feeders and dairies. Requiring about half the water of irrigated corn while delivering similar feed value, forage sorghum reduces pressure on the Ogallala Aquifer. Its deep roots and drought tolerance make it reliable in areas with diminished irrigation. Additionally, grain sorghum, sorghum silage, and distillers’ grains offer versatile options for livestock rations.

While transitioning to water-smart practices requires effort, forage sorghum offers dairies and cattle operations a way to maintain productivity while reducing environmental impact. By adopting sustainable strategies like this, the High Plains can balance profitability, community vitality, and environmental stewardship, ensuring a resilient agricultural future.