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In Kansas and other farm states, consumers are often close to the sources of their food, a benefit many enjoy through farmers markets. But the reach of the local food system goes far beyond weekend shopping. Amanda Lindahl, program coordinator for Kansas Local Food Systems at Kansas State University, says local food is also found in grocery stores, hospitals, food pantries, schools, and restaurants.
Local food generally refers to food grown or processed nearby and consumed within a short distance. This helps keep food dollars in the community while offering fresher, more nutritious products due to shorter transportation times.
These topics will be explored during the Kansas Local Foods Summit, set for July 29-30 at Kansas Wesleyan University in Salina. Now in its second year, the summit is open to anyone interested in strengthening local food systems. Registration is $40 through July 18, increasing to $50 afterward.
This year’s theme, “Painting a Vibrant Future,” highlights efforts to build stronger local food networks. The agenda includes grant writing, Farm to Plate initiatives, farmer collaboration, food system tours, and a keynote address by Colorado State University’s Dawn Thilmany on navigating local and regional food systems in changing times.