Monica Thayer, Family Resource Management Extension Agent
As temperatures rise and summer kicks into gear, backyard BBQs are back in full swing. But while the smell of sizzling burgers and grilled veggies might be irresistible, the cost of hosting can add up fast.
A little planning can go a long way toward keeping your cookouts fun and financially friendly. People often underestimate how quickly food, drinks, and supplies can eat into your budget, but with a few smart strategies, you can host a great BBQ without overspending.
Top Tips for a Budget-Friendly BBQ:
- Plan the Menu: Stick to crowd-pleasers like hot dogs, burgers, and grilled veggies. Buying in bulk or choosing store-brand items can cut costs significantly.
- Make It a Potluck: Ask guests to bring sides, drinks, or desserts. It adds variety—and lowers your grocery bill.
- Set a Budget and Stick to It: Decide ahead of time how much you’re willing to spend, and track your purchases.
- DIY Decor: Skip the fancy party store and get creative with simple, reusable decor.
- Use What You Have: Inventory your pantry, fridge, and grill supplies before shopping.
An average BBQ host spends around $75–$150 per event, depending on the size of the crowd. The key is prioritizing what matters—great food and good company. You don’t need to go over the top to have a memorable summer gathering.
So, fire up the grill, invite the neighbors, and keep your finances as cool as your drinks. With any budgeting questions or assistance, reach out to Monica Thayer, Family Resource Management Extension Agent, at 785-527-5084 or mthayer@ksu.edu.
