Month: October 2022
Obituary-Silbestre Mejia Pinedo
Silbestre Mejia Pinedo, 38, Greenleaf died October 13, 2022. A vigil and visitation will be held from noon until 5 p.m., Saturday, October 29, 2022
Obituary-Todd A. Cairns
Todd Cairns, 60, Silver Lake, formerly of Greenleaf, died, Monday, October 24, 2022 at Topeka, KS. Visitation will be Friday, October 28 from 3 to
Obituary-Mary Goeckel
Mary P. Goeckel, 88, of Hanover, KS, died at her home on October 23, 2022. Visitation will be held Thursday, October 27, from 10 a.m.
KDWP to Receive $4.3 Million in Grants to Conserve At-risk Wildlife
Kansas City, Kan. – In an announcement made by the U.S. Fish and Wildlife Service on Oct. 19, 2022, the Kansas Department of Wildlife and
Free Workshops on Tap to Outline Pesticide Safety Procedures for Agriculture Workers
By Pat Melgares, K-State Research and Extension news service Olathe, KS – Kansas State University officials have announced a series of free workshops to provide training
CCCHS Chapter of Youth Leaders in Kansas Receive The YLinK “Hit the Ground Running” State Award
Clay Center, KS- The CCCHS Chapter of Youth Leaders in Kansas (YLinK) had a nice surprise when Jesse Hernandez, the State Director of YLinK dropped
Cattle Chat: Bull Care After the Breeding Season
By Lisa Moser, K-State Research and Extension news service Manhattan, KS — On occasion, athletes experience injuries or stresses on their body that require
Obituary-Billy Allred
Billy Dean Allred, age 73, of Concordia, Kansas, went to be with His Lord and Savior on Friday, October 21, 2022 at Cloud County Health
Kansas Newborn Screening Program Launches Third Annual Facility Recognition Awards
Topeka, KS– The Kansas Department of Health and Environment (KDHE), in partnership with the Kansas Hospital Association and the Kansas Midwives Alliance, is pleased to present
Bob Evans Farms Foods, Inc., Recalls Italian Pork Sausage Products due to Possible Foreign Matter Contamination
Washington, D.C.– Bob Evans Farms Foods, Inc., a Xenia, Ohio establishment, is recalling approximately 7,560 pounds of Italian pork sausage products that may be contaminated